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Frenched Rack 8 Rib
Standard Rack 8 Rib
Boneless Loin
CFO Rack 8 Rib
1 Rib Bone In Flap Wrapped Loin
Bone In 1 Rib Saddle 75mm
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ABO (Aitch Bone Out) Leg Chump Off
ABO (Aitch Bone Out) Leg Chump On
Boneless Leg Chump Off, Shank Off
Boneless Leg Chump On, Shank Off
Oyster Cut Shoulder Shank On
Oyster Cut Shoulder Shank Off
Shoulder Rack 4 Rib
BRN (Boned, Rolled, Netted) Shoulder
Boneless Chump (Sirloin) Cap On
Boneless Chump (Sirloin) Cap Off
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Boneless Chump (Sirloin) cap off, denuded. Normal Packing Format: 2, 4 or 8 portions per vacuum pack